Dextrose Anhydrous Food Grade & Injectable Grade CAS 50-99-7
Tlhaloso ea thepa: Dextrose anhydrous
Mol.formula: C6H12O6
Nomoro ea CAS:50-99-7
Maemo a Kereiti: Mophato wa dijo Kereiti ya Injectable
Bohloeki: 99.5% mets
Tlhaloso
Mophato wa dijo
| morero | maemo |
| boima ba molek'hule | 180.16g/mol |
| ntlha e qhibidihang | 150-152 °C(hote.) |
| ntlha e belang | 232.96°C (khakanyo e boima) |
| tekano | 1.5440 |
| Maemo a polokelo | 2-8°C |
| Mmala | Bosoeu |
| Ponahalo | Phofo ea Crystalline |
| Solubility | H2O: 1 M ho 20 °C, e hlakileng, e se nang mebala |
| Ho qhibiliha ha metsi | E qhibilihang |
| Lenane la refractive | 53 ° (C=10, H2O) |
Kereiti ya Ente
| Tlhaloso | Phofo e tšoeu, ea kristale, e nang le tatso e monate, e qhibiliha ka bolokolohi metsing, e qhibiliha hanyenyane joala. |
| Solubility | E qhibiliha ka bolokolohi metsing, e qhibiliha hanyenyane ka joala |
| Specific Optical Rotation | +52,5 ° ~+53,3 ° |
| Acidity kapa alkalinity | 6.0g, 0.1M NaOH 0.15ml |
| Ponahalo ea tharollo | E hlakile, ha e na monko |
| Tsoekere e tsoang kantle ho naha, Soluble Starch, Dextrins | E lumellana |
| Li-chloride | ≤ 125ppm |
| Metsi | 1.0% |
| Sulphites(SO2) | ≤ 15ppm |
| Molora oa Sulfate | ≤ 0.1% |
| Khalsiamo | ≤ 200ppm |
| Barium | E lumellana |
| Li-sulphate | ≤ 200ppm |
| Loto ka Tsoekere | ≤ 0.5ppm |
| Arsenic | ≤ 1 ppm |
| Kakaretso ea Palo ea Libaktheria | ≤ 1000pcs/g |
| Hlobo le Litomoso | ≤ 100pcs/g |
| Escherichia Coli | E mpe |
| Li-pyrogens | ≤ 0.25Eu/ml |
Thepa:
Lebitso la Sehlahiswa:Dextrose Anhydrous.
Mophato: Dijo/Kereiti ya Ente
Ponahalo: phofo e tšoeu
Mophato: USP/BP/EP/FCC
Kopo
1. Ka indasteri, tsoekere e hlahisoa ke hydrolysis ea starch.Lilemong tsa bo-1960, ho ile ha sebelisoa tlhahiso ea microbial enzymatic ea glucose.Ena ke boqapi bo boholo bo nang le melemo e mengata ho feta ts'ebetso ea acid hydrolysis.Tlhahisong, lihlahisoa tse tala ha li hloke ho hloekisoa, 'me ha ho hlokahale lisebelisoa tse thibelang acid le khatello,' me mokelikeli oa tsoekere ha o na tatso e bohloko le chai e ngata ea tsoekere.
2. Glucose e sebelisoa haholo-holo e le limatlafatsi bakeng sa ente (ente ea tsoekere) meriana.
3. Lefapheng la lijo, tsoekere e ka sebelisoa ka isomerase ho hlahisa fructose, haholo-holo sirapo ea fructose e nang le 42% fructose.Monate oa eona le sucrose li fetohile lihlahisoa tsa bohlokoa indastering ea hona joale ea tsoekere.
4.Glucose ke limatlafatsi tse hlokahalang bakeng sa metabolism linthong tse phelang.Mocheso o hlahisoang ke karabelo ea ona ea oxidation ke mohloli oa bohlokoa oa matla bakeng sa mesebetsi ea bophelo ba motho.E ka sebelisoa ka ho toba indastering ea lijo le ea meriana, e le moemeli ea fokotsang indastering ea khatiso le ea ho daea, hape e le moemeli oa ho fokotsa indasteri ea seipone le mokhoa oa ho roala silevera oa botlolo ea metsi a chesang.Ka indasteri, palo e kholo ea tsoekere e sebelisoa e le thepa e tala ho kopanya vithamine C (ascorbic acid).
Sephutheloana
ka mekotleng ea 25kg
